Naan bread

Naan bread on sale in Kashi, northwest China’s XinjiangUygur Autonomous Region , July 6, 2023. [Photo/VCG]

"Naan," a Persian-derived term, boasts a long history in Xinjiang. Typically circular in shape, it is characterized by a golden-hued outer layer, a flat center, elevated edges and intricate patterns added to the middle. 

Made of fermented dough and baked in a clay oven, naan bread possesses a variety of textures, offering a delightful interplay between crispiness and chewiness, making it one of the staple foods in the diet of Xinjiang residents.