Top 10 foods in Nanjing, China
- By Lu Na
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E-mail China.org.cn, August 17, 2014
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Nanjing Salted Duck 金陵鹽水鴨
The well-known Nanjing Salted Duck has over 2000 years of history. The duck looks and tastes best during Mid-Autumn Festival, when the sweet-scented osmanthus are in full blossom. The skin of the duck is crisp, and the meat tender. It is fatty but not greasy, and is a must-try dish when you come to the city.
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