Shahe rice noodles 傳統(tǒng)沙河粉

Shahe rice noodles

Shahe rice noodles are made from rice flour, a typical southern China cuisine popular in Guangdong, Guangxi and Hainan. They are believed to have originated in the town of Shahe, now part of Tianhe District in Guangzhou. White in color, half-transparent and elastic, Shahe rice noodles taste somewhat slippery. They are often stir-fried with meat (beef in most occasions) and vegetables, cooked with fish slices and vegetables with soup, or served cold with fruit or vegetable juice.