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Visa and Customs Entry and Exit - International Service - Domestic Service - Airway Service - Waterway Service - Railway Service More Visa Application - A Brief Introduction of Chinese Visa and the Procedure for Visa Application - Visa Fee and Processing Time - Visa Extension - Group Visa Application - Port Visa Application More Inspection and Quarantine - Notice for Inspection and Quarantine - Objects Prohibited from Being Carried into China - Objects Allowed Entry Subject to Mandatory Declaration - Punishment - Baggage Limitation More Custom Laws and Regulations - Interim Provisions on Import Taxes on Articles Taken Into China by Foreigners Permanently Residing in China - Law of the People's Republic of China on Control of the Entry and Exit of Aliens - Rules for the Implementation of the Law of the People's Republic of China on Control of the Entry and Exit of Aliens - Regulations on Examination and Approval of Permanent Residence of Aliens in China - Nationality Law of the People's Republic of China More As a Foreigner, How to Apply for a Chinese Visa and What Kind of Visa Should One Apply for? How to Apply for a Special Multiple-entry Visitor's Visa? What to Pack for My Trip to China? When Coming to China, What Should One Be Wary of in Terms of Health and Hygiene? How to Export Cultural Relics? Could You Tell Me Something About China's Postal Service as Well as Some Useful Telephone Numbers for My Reference Before My First Trip to China? More

Learn to Cook Chinese Dishes Sweet and Sour Pork Cut the meat into slices 2 cm (0.8 inch) long, 3 cm (1.2 inches) wide and 0.5 (0.2 inch) thick. Add the salt and curry, and mix well. Full Details Life in Pictures New expat community center opens Local brands work to stitch up the market Concert hall offers new season of delights More

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