Recently, the first Ordos Food Culture Week kicked off in Kangbashi District's Ulanmulun Lake Square and across various banners and districts of the city, bringing together food, culture, and celebration.

Ordos is a city rich in taste. From homemade fermented cabbage stew and pork bone chicken to Yellow River fish and hand-grabbed lamb for honored guests, every dish tells a story of love for life.

As the first ray of sunlight cuts through the morning mist, the aroma of butter tea awakens sleepy taste buds. When hand-grabbed mutton boils in clear water, the pure scent of the grasslands fills the air. This autumn, Ordos invites the world to experience a city of warmth, flavor, and vitality.

These flavors are shaped by Ordos' unique natural environment, blessed with an ideal climate and rich natural resources. Here, four distinct seasons, abundant sunshine, selenium-rich soil, and a mild climate create one of the world's best agricultural and pastoral zones.

Thanks to these natural advantages, Ordos stands at the heart of one of the world's most acclaimed agricultural and pastoral zones—home to the largest premium cashmere production area and the biggest low-temperature spirulina base.

This autumn, let your senses roam free in Ordos. Feast on the sizzling grand sheep banquet, watch the artistry of intangible cultural heritage in flower bun making, and try your hand at local snacks.

Ordos welcomes you to a grand culinary journey—a feast for the senses, a taste to remember.